Valentine’s Day Shoppers Have a Sweet Tooth

Retailers are using flexible merchandising to host pop-ups for small brands. See how in-store partnerships create value without major resets.

False out-of-stocks in the frozen section are costly for the grocer and agonizing for the customer. We’ve all experienced it; misplaced items, packages jammed in back, shelves that appear empty. All of these creates the illusion that something is missing.

Sales in the dairy section are surging from the increased demand for a variety of milks and cheeses. From traditional dairy to plant-based, sliced to shredded, shoppers are looking for more than just standard dairy favorites.