As you flip through the calendar, the holiday most notably synonymous with food is Thanksgiving. But there is another holiday that has quickly become equally food-centric — Labor Day. While we know Labor Day is a time to enjoy extravagant barbeques celebrating the waning days of summer, the federal holiday is rooted deeper in American history than sliced bread.
It’s hard to believe that nearly a year has passed since the arrival of coronavirus in the U.S. Since the first consumers started stock-piling toilet paper and canned goods, the COVID-19 pandemic has upended dining and food shopping habits. With more people eating at home, a spotlight has been put on consumer grocery shopping behavior – they aren’t just changing how and what they purchase, but also where they shop. Continue the article below…